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Cream Cheese Chicken Taquitos

Cream Cheese Chicken Taquitos

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Indulge in the delightful crunch and creamy goodness of Cream Cheese Chicken Taquitos. These tasty treats are an irresistible blend of seasoned shredded chicken and rich cream cheese, all wrapped in a crispy tortilla shell. Perfect for any occasion—be it game day, family gatherings, or a cozy night at home—these taquitos are sure to impress. Quick to prepare and highly customizable, you can add your favorite ingredients or garnishes to make them uniquely yours. Whether served as appetizers or a satisfying snack, these taquitos will quickly become a household favorite.

Ingredients

Scale
  • 2 cups cooked, shredded chicken
  • 8 oz cream cheese, softened
  • 1 cup shredded Mexican cheese blend
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 12 small flour tortillas
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix together the shredded chicken, cream cheese, shredded cheese, garlic powder, chili powder, cumin, salt, and pepper until well combined.
  2. Warm the tortillas in the microwave or on a skillet until pliable.
  3. Spoon about 2 tablespoons of the filling onto each tortilla and roll tightly.
  4. Heat vegetable oil in a frying pan over medium-high heat. Fry the taquitos for about 3-4 minutes per batch until golden brown and crispy.
  5. Drain on paper towels before serving with your favorite garnishes and dipping sauces.

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