Cream Cheese Chicken Taquitos
Indulge in the creamy, cheesy goodness of Cream Cheese Chicken Taquitos, a perfect blend of comfort food and Mexican flavors. These crispy rolls are not just delicious but also incredibly versatile, making them suitable for game days, family gatherings, or a cozy night in. With their delightful crunch and creamy interior, these taquitos stand out as a crowd favorite.
Why You’ll Love This Recipe
- Quick to Prepare: With just 30 minutes from start to finish, you can whip up these taquitos in no time.
- Flavor Packed: The combination of spices and cheese creates a mouthwatering flavor that everyone will love.
- Customizable: Feel free to add your favorite ingredients or garnishes for a personal touch.
- Perfect for Sharing: Ideal as appetizers or party snacks, they’re sure to be a hit among guests.
- Kid-Friendly: Even picky eaters will enjoy these tasty taquitos!
Tools and Preparation
Before you start making Cream Cheese Chicken Taquitos, gather your tools to make the process smooth and efficient.
Essential Tools and Equipment
- Large mixing bowl
- Frying pan
- Spatula
- Paper towels or wire rack
- Toothpicks (optional)
Importance of Each Tool
- Large mixing bowl: This allows you to mix all your filling ingredients thoroughly without any mess.
- Frying pan: A good frying pan ensures even cooking and browning of your taquitos for that perfect crispiness.

Ingredients
For the Filling
- 2 cups cooked, shredded chicken
- 8 oz cream cheese, softened
- 1 cup shredded Mexican cheese blend
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
For the Taquitos
- 12 small flour tortillas
- Vegetable oil, for frying
Optional Garnishes
- Cilantro
- Lime wedges
- Diced tomatoes
How to Make Cream Cheese Chicken Taquitos
Step 1: Mix the Filling
In a large bowl, combine the following ingredients:
1. Shredded chicken
2. Cream cheese
3. Shredded cheese
4. Garlic powder
5. Chili powder
6. Cumin
7. Salt and pepper
Mix until well combined.
Step 2: Prepare Tortillas
Warm the tortillas slightly in a microwave or on a skillet to make them more pliable for rolling.
Step 3: Assemble Taquitos
Spoon about 2 tablespoons of the chicken mixture onto each tortilla. Roll tightly from one end to another and secure with a toothpick if necessary.
Step 4: Fry Taquitos
Heat vegetable oil in a large frying pan over medium-high heat. Fry the taquitos in batches, turning occasionally until all sides are golden brown and crispy—about 3-4 minutes per batch.
Step 5: Drain
Remove taquitos from the oil and place them on paper towels or a wire rack to drain excess oil.
Step 6: Serve
Garnish your taquitos with cilantro, lime wedges, diced tomatoes, or any other toppings you prefer. Serve with dipping sauces for an extra flavor boost!
How to Serve Cream Cheese Chicken Taquitos
Serving Cream Cheese Chicken Taquitos can elevate your dining experience, whether you’re hosting a party or enjoying a casual family meal. These crispy, cheesy delights can be paired with various garnishes and dips to enhance their flavor.
Fresh Toppings
- Cilantro: Sprinkle chopped cilantro on top for a burst of freshness.
- Lime Wedges: Serve with lime wedges for a zesty squeeze right before eating.
- Diced Tomatoes: Add diced tomatoes for a refreshing crunch.
Dipping Sauces
- Sour Cream: A classic choice that complements the creamy taquitos perfectly.
- Guacamole: Rich and creamy guacamole enhances the flavors and adds healthy fats.
- Salsa Verde: This tangy green salsa offers a delicious contrast to the rich filling.
Party Platter
- Arrange on a Tray: Create an eye-catching platter by arranging taquitos with various dipping sauces in small bowls.
- Garnish with Lettuce: Use lettuce leaves underneath to add color and flair.
How to Perfect Cream Cheese Chicken Taquitos
To make your Cream Cheese Chicken Taquitos truly stand out, consider these simple yet effective tips. Following these suggestions will help you achieve perfection every time.
- Use Warm Tortillas: Warming tortillas makes them more pliable, preventing them from tearing when rolled.
- Don’t Overfill: Only use about 2 tablespoons of filling per tortilla to ensure they roll tightly without bursting.
- Maintain Oil Temperature: Keep oil at medium-high heat for optimal crispiness. If it’s too hot, the outside will burn before the inside cooks.
- Drain Properly: Allow taquitos to drain on paper towels or a wire rack to keep them crispy after frying.
- Experiment with Fillings: Feel free to add veggies like bell peppers or spices for added flavor variations.
Best Side Dishes for Cream Cheese Chicken Taquitos
Pairing side dishes with your Cream Cheese Chicken Taquitos can make the meal even more satisfying. Here are some excellent options that complement the flavors beautifully.
- Mexican Rice: Fluffy rice seasoned with spices is a great complement to the taquitos.
- Refried Beans: Creamy refried beans provide protein and balance out the meal.
- Corn Salad: A fresh corn salad adds sweetness and crunch, brightening up your plate.
- Chips and Salsa: Crunchy tortilla chips served with your favorite salsa make for an addictive appetizer combo.
- Guacamole Salad: A light salad featuring guacamole as the dressing brings freshness to your meal.
- Grilled Vegetables: Charred veggies add texture and nutrition, making them a perfect side dish option.
Common Mistakes to Avoid
Making Cream Cheese Chicken Taquitos can be fun, but there are some common pitfalls to watch out for.
- Ignoring Tortilla Temperature: Failing to warm your tortillas can lead to them cracking when rolling. Always warm them slightly to ensure flexibility.
- Overfilling: Adding too much filling can make it hard to roll the taquitos tightly. Stick to about 2 tablespoons of filling for each tortilla.
- Not Preheating Oil: Skipping the preheating step can result in soggy taquitos instead of crispy ones. Make sure the oil is hot enough before frying.
- Using Cold Ingredients: Cold cream cheese may not mix well with the other ingredients. Ensure it’s softened at room temperature for a smooth filling.
- Frying in Batches: Overcrowding the pan can lower the oil temperature and lead to uneven cooking. Fry in small batches for best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover taquitos in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Cream Cheese Chicken Taquitos
- Place taquitos on a baking sheet lined with parchment paper before freezing.
- Freeze for up to 2 months; then transfer them to a freezer-safe bag or container.
Reheating Cream Cheese Chicken Taquitos
- Oven: Preheat oven to 375°F (190°C) and bake for about 10-15 minutes until heated through and crispy.
- Microwave: Heat on medium power for about 1-2 minutes, but this may make them less crispy.
- Stovetop: Heat a small amount of oil in a skillet and re-fry until warmed and crispy, usually around 5 minutes.
Frequently Asked Questions
Here are some common questions about making Cream Cheese Chicken Taquitos.
How do I make Cream Cheese Chicken Taquitos ahead of time?
You can prepare the filling and assemble the taquitos ahead of time. Store them in the refrigerator until you’re ready to fry or bake them.
Can I use other meats for Cream Cheese Chicken Taquitos?
Yes! You can substitute shredded beef, turkey, or lamb if you prefer, adjusting seasonings as needed.
What dipping sauces go well with Cream Cheese Chicken Taquitos?
These taquitos pair wonderfully with salsa, guacamole, or sour cream for dipping!
Are there any variations for Cream Cheese Chicken Taquitos?
You can customize these taquitos by adding veggies like bell peppers or corn to the filling or using different types of cheese.
Can I bake instead of fry my Cream Cheese Chicken Taquitos?
Absolutely! Baking is a healthier alternative. Brush with oil and bake at 375°F (190°C) until golden brown and crispy.
Final Thoughts
Cream Cheese Chicken Taquitos are a delightful blend of creamy texture and savory flavor, making them perfect for any occasion. Whether served as an appetizer or a snack, they offer endless customization options. Feel free to experiment with different fillings or toppings to make this recipe uniquely yours!
Cream Cheese Chicken Taquitos
Indulge in the delightful crunch and creamy goodness of Cream Cheese Chicken Taquitos. These tasty treats are an irresistible blend of seasoned shredded chicken and rich cream cheese, all wrapped in a crispy tortilla shell. Perfect for any occasion—be it game day, family gatherings, or a cozy night at home—these taquitos are sure to impress. Quick to prepare and highly customizable, you can add your favorite ingredients or garnishes to make them uniquely yours. Whether served as appetizers or a satisfying snack, these taquitos will quickly become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Ingredients
- 2 cups cooked, shredded chicken
- 8 oz cream cheese, softened
- 1 cup shredded Mexican cheese blend
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 12 small flour tortillas
- Vegetable oil for frying
Instructions
- In a large bowl, mix together the shredded chicken, cream cheese, shredded cheese, garlic powder, chili powder, cumin, salt, and pepper until well combined.
- Warm the tortillas in the microwave or on a skillet until pliable.
- Spoon about 2 tablespoons of the filling onto each tortilla and roll tightly.
- Heat vegetable oil in a frying pan over medium-high heat. Fry the taquitos for about 3-4 minutes per batch until golden brown and crispy.
- Drain on paper towels before serving with your favorite garnishes and dipping sauces.
Nutrition
- Serving Size: 1 taquito (55g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
