Cranberry Shortbread Cookies
Cranberry Shortbread Cookies are a delightful blend of buttery goodness and tart cranberry flavor, perfectly complemented by a hint of citrus zest. These cookies are not only simple to prepare but also versatile enough for any occasion—whether it’s a cozy gathering or a festive celebration. Their vibrant colors and unique taste make them an impressive addition to your dessert table or a thoughtful homemade gift. With a melt-in-your-mouth texture, these cookies are sure to be a favorite among family and friends.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- Zest of one orange or tangerine
- 1 heaping cup fresh cranberries (roughly chopped)
- 2 cups all-purpose flour
- 1 teaspoon pure vanilla extract
Instructions
- Prepare the cranberries by roughly chopping them.
- In a food processor, cream together the butter, sugar, and citrus zest until smooth.
- Add flour and vanilla extract; pulse until the mixture forms lumps.
- Fold in the chopped cranberries gently.
- Form the dough into a log about 10-12 inches long, wrap tightly in plastic, and chill for at least 3 hours.
- Preheat the oven to 350°F (175°C) and line a cookie sheet with parchment paper.
- Slice the chilled dough into 1/3 inch thick cookies and space them on the prepared sheet.
- Bake for 10-12 minutes until edges are lightly golden; let cool before transferring to a rack.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 4g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://dishesbyleila.com/cranberry-shortbread-cookies/