Cranberry Orange Pecan Crisp
Indulge in the delightful flavors of our Cranberry Orange Pecan Crisp, a perfect dessert that harmoniously balances tart cranberries with the bright zest of oranges and the crunch of pecans. Ideal for festive gatherings or cozy family dinners, this easy-to-make crisp features a buttery topping that complements its warm, fruity filling. Serve it warm with ice cream or a drizzle of honey for an extra special treat everyone will love.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup light brown sugar
- 1 cup butter
- 2 cups fresh cranberries
- 1 cup chopped pecans
- Zest from 2 oranges, plus juice from one orange
- 1 cup granulated sugar
- ½ teaspoon salt
- ½ teaspoon nutmeg
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 400°F (200°C) to ensure an even bake.
- In a large mixing bowl, combine cranberries with granulated sugar, orange zest, orange juice, salt, nutmeg, and cinnamon. Toss until well coated.
- In another bowl, mix flour and brown sugar; cut in softened butter until crumbly. Stir in chopped pecans.
- Pour cranberry mixture into a greased 9×13 inch baking dish and evenly sprinkle the crisp topping over it.
- Bake for about 45 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 22g
- Sodium: 195mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://dishesbyleila.com/cranberry-orange-pecan-crisp/