Cranberry Bars
Cranberry Bars are a delicious treat that beautifully balances rich, buttery flavors with the tartness of fresh cranberries. These versatile bars are perfect for holiday gatherings or as a sweet indulgence year-round. The vibrant color and unique taste make them an eye-catching addition to any dessert table, while their easy preparation ensures success for both novice and experienced bakers alike. With only a handful of ingredients and straightforward steps, you can whip up a delightful batch that is sure to impress friends and family. Whether enjoyed with coffee, served warm with ice cream, or featured on a dessert platter, these Cranberry Bars are a crowd-pleaser that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 12 oz fresh cranberries
- 1 cup sugar (divided)
- 3/4 cup water
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup room temperature butter
- 1 beaten egg
Instructions
- In a medium pot, combine cranberries, 1 cup sugar, and water. Cook over medium heat for about 15 minutes until thickened. Allow to cool.
- In a mixing bowl, combine flour, remaining sugar, baking powder, and salt.
- Cut in butter until mixture resembles coarse crumbs. Add beaten egg to combine.
- Press half of the mixture into a greased 9×13 inch baking pan to form the crust.
- Spread cooled cranberry mixture evenly over the crust.
- Sprinkle remaining crumb mixture on top.
- Bake in preheated oven at 350°F for about 40 minutes or until golden brown.
- Let cool completely before slicing into squares.
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://dishesbyleila.com/cranberry-bars/