Crab Shrimp Queso: Discover the Ultimate Party Snack!
Crab Shrimp Queso is the ultimate crowd-pleaser that transforms any gathering into a delicious celebration. This creamy, cheesy appetizer features a delightful blend of shrimp and crab, making it a perfect addition to game days, parties, or cozy nights in at home. With its rich flavors and versatile serving options, you can enjoy it as a dip, in roll-ups, or atop crispy tortilla chips. Everyone will rave about this unique twist on traditional Tex-Mex fare—get ready for a flavor explosion that will have guests coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Frying
- Cuisine: Tex-Mex
Ingredients
Scale
- 1/2 lb cooked shrimp, finely chopped
- 1/2 lb cooked crab meat, shredded
- 1 cup shredded Monterey Jack cheese
- 1/2 cup cream cheese, softened
- 1/2 cup queso dip (mild or spicy)
- 1 tbsp fresh cilantro, chopped
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- 8 small flour tortillas
- Butter or oil for frying
Instructions
- In a mixing bowl, combine the shrimp, crab meat, Monterey Jack cheese, cream cheese, queso dip, garlic powder, smoked paprika, and chopped cilantro until well mixed.
- Lay out each tortilla and place 2–3 tablespoons of the seafood filling in the center. Roll tightly and secure with a toothpick.
- Heat butter or oil in a skillet over medium heat. Fry each rolled tortilla until golden brown and crispy on all sides.
- Remove the toothpicks before serving. Drizzle warm queso dip over the top and garnish with fresh cilantro.
Nutrition
- Serving Size: 1 roll (approximately 75g)
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg