Crab Rangoon Nachos
Crab Rangoon Nachos are a delicious twist on the classic appetizer, marrying the crunchy texture of wonton chips with the creamy richness of crab rangoon filling. This crowd-pleasing dish is perfect for parties, game days, or cozy family nights. Each bite delivers a satisfying crunch paired with savory flavors from cream cheese and imitation crab, drizzled with zesty sauces that elevate this unique nacho experience. With easy preparation and room for customization, these nachos are bound to impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people (as an appetizer) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian fusion
Ingredients
Scale
- 30 wonton wrappers
- 4 ounces cream cheese
- 1 ½ cups imitation crab, chopped
- 3–4 tablespoons sweet chili sauce
- 3–4 tablespoons garlic chili oil
- green onions for garnish
- sesame seeds for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Cut wonton wrappers diagonally in half and arrange them on a baking sheet. Sprinkle with salt and optional sesame seeds.
- Bake for about 7 minutes until golden brown and crispy.
- In a mixing bowl, whisk together cream cheese, heavy cream, soy sauce, Worcestershire sauce, sesame oil, sugar, and garlic powder until smooth.
- Layer baked wontons on a serving platter; top with cream cheese mixture and chopped imitation crab.
- Drizzle sweet chili sauce and garlic chili oil over the top; garnish with green onions and sesame seeds.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://dishesbyleila.com/crab-rangoon-nachos/