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Cozy Crockpot Potato Soup with Sausage – Hearty and Delicious for Fall

Cozy Crockpot Potato Soup with Sausage – Hearty and Delicious for Fall

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Warm up this fall with our Cozy Crockpot Potato Soup with Sausage, a heartwarming dish that combines creamy potatoes, savory sausage, and aromatic herbs. This slow-cooked delight is perfect for family dinners or gatherings, offering rich flavors and a comforting texture in every bowl. With minimal prep time and effortless cooking in your crockpot, you can enjoy a delicious meal with ease. Customize it to your taste by choosing chicken or beef sausage and adding your favorite seasonings. This hearty soup is not only filling but also makes for excellent leftovers, ensuring you savor the warmth throughout the week.

Ingredients

Scale
  • 1 lb chicken or beef sausage (mild or spicy)
  • 1 medium onion (finely chopped)
  • 2 cloves garlic (minced)
  • 4 cups potatoes (peeled and diced into ½-inch chunks)
  • 4 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • Salt and black pepper to taste
  • ½ tsp dried thyme or Italian seasoning blend
  • Olive oil for sautéing
  • ½ cup cheddar cheese (shredded)

Instructions

  1. In a skillet, heat olive oil over medium heat and sauté the chopped onion until translucent. Add minced garlic and cook until fragrant.
  2. Transfer the sautéed mixture to a slow cooker. Add diced potatoes, chicken broth, salt, pepper, thyme, and sausage.
  3. Cover the slow cooker and cook on low for 6 hours or high for about 3 hours until the potatoes are tender.
  4. Stir in heavy cream or half-and-half and let it heat through for an additional 15 minutes before serving.
  5. Ladle into bowls and garnish with shredded cheddar cheese and fresh parsley or green onions as desired.

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