Copycat Chipotle Steak
Copycat Chipotle Steak is a flavorful dish that brings the vibrant taste of Mexican cuisine right into your kitchen. Marinated in a zesty blend of chipotle peppers, garlic, and fresh herbs, this steak is perfect for tacos, burritos, or simply served with rice and beans. Quick to prepare and easy to customize according to your preferences, it’s an ideal choice for busy weeknights or special gatherings. Experience the bold essence of a Chipotle-inspired meal without leaving home!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Searing
- Cuisine: Mexican
Ingredients
Scale
- 1 can (7oz) chipotle peppers in adobo sauce
- 1/4 cup extra virgin olive oil
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 8 cloves garlic
- 1 bunch cilantro
- Juice of ½ lime
- 2 tsps chipotle powder
- 1 tsp chili powder
- 1 tsp oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 2 tsps salt
- 1/2 tsp pepper
Instructions
- In a blender or food processor, combine chipotle peppers, apple cider vinegar, honey, olive oil, lime juice, cilantro, garlic cloves, cumin, chili powder, and salt. Blend until smooth.
- Place your choice of steak in a large bowl and pour the marinade over it. Save 1/4 cup for later use.
- Remove excess marinade from the steak and heat a skillet over high heat with a little oil. Sear each side for 3-4 minutes until cooked to your liking.
- Let the steak rest briefly before slicing against the grain into thin strips; cube if desired.
- Return cubed steak to the skillet with reserved marinade and sauté on high heat for about 20-30 seconds until heated through.
Nutrition
- Serving Size: 1/4 of the prepared steak (approximately 110g)
- Calories: 265
- Sugar: 6g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://dishesbyleila.com/copycat-chipotle-steak/