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Cookie Monster Cinnamon Rolls

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Indulge in the whimsical delight of Cookie Monster Cinnamon Rolls, a playful twist on classic cinnamon rolls that will captivate both kids and adults alike. These soft, sweet rolls feature vibrant blue dough infused with cinnamon and crushed chocolate cookies, making them perfect for birthdays, holidays, or any cheerful occasion. Topped with luscious cream cheese icing and a sprinkle of cookie crumbles, these treats are not just delicious; they also add a fun pop of color to your table. Easy to make and customize, they’re ideal for sharing at gatherings or enjoying during cozy mornings at home.

Ingredients

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  • ¾ cup warm milk
  • 2 ¼ teaspoons active dry yeast
  • ¼ cup granulated sugar
  • 1 large egg + 1 egg yolk
  • ¼ cup unsalted butter (melted)
  • 3 cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • Blue gel food coloring
  • Filling: ½ cup softened butter, ¾ cup brown sugar, 2 tablespoons ground cinnamon, ½ cup crushed chocolate cookies

Instructions

  1. In a mixing bowl, combine warm milk and yeast; let sit until foamy.
  2. Stir in sugar, egg, melted butter, and vanilla. Mix in flour and salt until combined.
  3. Knead the dough until soft and slightly sticky; add blue food coloring.
  4. Let the dough rise in a greased bowl until doubled in size (1 to 1.5 hours).
  5. Prepare the filling by mixing softened butter, brown sugar, cinnamon, and cookie crumbs.
  6. Roll out the dough into a rectangle and spread the filling evenly.
  7. Roll tightly and cut into twelve rolls; let rise again for about 30 to 45 minutes.
  8. Bake at 350°F for about 20 to 25 minutes until golden brown.
  9. Top with cream cheese icing and additional cookie crumbles before serving.

Nutrition

Find it online: https://dishesbyleila.com/cookie-monster-cinnamon-rolls-recipe/