Coconut Curry Chicken Crock Pot
Discover the delightful world of Coconut Curry Chicken Crock Pot, a comforting dish that marries rich coconut milk with vibrant spices, resulting in a flavorful and tender chicken meal that is sure to impress. This easy-to-make recipe allows you to set it and forget it, making it perfect for busy weeknights or gatherings. With customizable spice levels and various serving options, you can create a satisfying meal tailored to your palate. Serve it over fluffy rice or alongside warm naan for a complete dining experience that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: Asian
Ingredients
Scale
- 6 bone-in skinless chicken thighs (about 2 and 1/2 pounds)
- 2 cans coconut milk
- 1 large red onion, chopped
- 8 cloves garlic, minced
- 2 jalapenos, seeded and finely chopped
- 1 tablespoon fresh ginger, grated
- 2 tablespoons dried basil leaves
- salt
- pepper
- yellow curry powder
- chili powder
Instructions
- Remove skin from chicken thighs; season with salt and pepper.
- Sear chicken in a hot skillet until browned on both sides; set aside.
- In the slow cooker, mix coconut milk, basil, salt, pepper, curry powder, and chili powder.
- Add onions, garlic, jalapenos, and seared chicken; stir to coat.
- Cover and cook on high for 4-5 hours or low for 6-8 hours until chicken is tender.
- Shred the chicken before returning it to the slow cooker; stir in grated ginger.
- Thicken sauce with cornstarch mixed in cold water if needed.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 16g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg
Find it online: https://dishesbyleila.com/coconut-curry-chicken-crock-pot/