Classic Homemade Orange Candy
Indulge in the vibrant flavors of homemade candied orange slices—an elegant treat that transforms fresh oranges into jewel-like confections. This classic recipe is not only easy to make but also incredibly versatile. Perfect for snacking, garnishing desserts, or as a thoughtful gift, these chewy and tangy slices will elevate any occasion. With just three simple ingredients, you can create a delightful candy that bursts with citrus goodness. Their stunning appearance and refreshing taste are sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 20 servings (slices) 1x
- Category: Dessert
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3 small oranges or tangelos (about 18–20 slices)
- 3 cups granulated sugar
- 3 cups water
Instructions
- Slice the oranges into ¼-inch rounds using a sharp knife or mandoline for uniform thickness.
- In a saucepan, combine granulated sugar and water over medium heat until the sugar completely dissolves and the syrup begins to boil.
- Reduce heat to a gentle simmer and add the orange slices in a single layer. Simmer for 45–60 minutes, turning occasionally until the peels become translucent.
- Using tongs, remove each slice from the syrup and place them on a wire rack to dry uncovered at room temperature for 24–48 hours until they are tacky but set.
- Optional: For added sweetness, roll dried slices in sugar or dip them in melted chocolate before drying.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://dishesbyleila.com/classic-homemade-orange-candy-recipe/