Cinnamon Swirl Bundt Cake
Indulge in the warm, comforting flavors of Cinnamon Swirl Bundt Cake, a delightful dessert that combines a moist, buttery cake with a rich cinnamon swirl. Perfect for any gathering or as a special treat for yourself, this cake is sure to impress with its irresistible aroma and beautiful presentation. Whether enjoyed alongside coffee at breakfast or served warm with ice cream for dessert, every bite will leave you wanting more. With simple ingredients and easy-to-follow steps, this recipe makes baking a breeze. Customize it with nuts or icing to make it your own!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- ½ cup chopped walnuts (optional)
- ⅓ cup granulated sugar + 2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a Bundt pan.
- Cream together the butter and sugar until fluffy. Add eggs one at a time, mixing well, then stir in vanilla.
- In another bowl, whisk together flour, baking soda, and baking powder. Gradually add to the butter mixture alternating with sour cream.
- Pour half the batter into the Bundt pan. Mix remaining sugar and cinnamon; sprinkle half over the batter. Add remaining batter and top with the rest of the cinnamon mixture.
- Use a knife to create swirls in the batter gently.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 330
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Find it online: https://dishesbyleila.com/cinnamon-swirl-bundt-cake/