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Cinnamon Roll Cupcakes

Cinnamon Roll Cupcakes
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Cinnamon Roll Cupcakes are a delightful fusion of two beloved treats, combining the soft, gooey goodness of cinnamon rolls with the convenience of cupcakes. These fluffy, cinnamon-swirled delights are generously topped with a creamy glaze, making them the perfect balance of spice and sweetness. Ideal for brunches, dessert tables, or cozy afternoons, these scrumptious cupcakes will surely bring joy to any occasion. With simple ingredients and easy-to-follow steps, even novice bakers can create this charming treat that’s sure to impress friends and family alike.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/4 cup whole milk
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup unsalted butter, melted
  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  3. Cream butter and sugar in a mixing bowl until light and fluffy; add eggs one at a time followed by vanilla.
  4. Alternate adding dry ingredients and sour cream until just combined.
  5. Prepare the cinnamon swirl mixture by mixing brown sugar and cinnamon with melted butter.
  6. Fill cupcake liners halfway with batter, add a spoonful of the cinnamon mixture, then top with more batter.
  7. Bake for 18–22 minutes or until a toothpick comes out clean; cool on wire rack before glazing.

Nutrition

Find it online: https://dishesbyleila.com/cinnamon-roll-cupcakes/