Churro Saltine Toffee
Churro Saltine Toffee is a mouthwatering dessert that perfectly balances the sweet and salty flavors you crave. This easy-to-make treat features Saltine crackers topped with a rich buttery toffee layer, melted chocolate, and a hint of cinnamon, creating an explosion of flavor in every bite. Ideal for parties, holiday gatherings, or a cozy night in, this recipe takes just 25 minutes from start to finish, ensuring you can whip it up even on short notice. The delightful crunch combined with the gooey chocolate makes Churro Saltine Toffee a crowd-pleaser that everyone will love—perfect for sharing or indulging all on your own!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Saltine crackers
- Unsalted butter
- Brown sugar
- Semi-sweet chocolate chips
- Granulated sugar
- Cinnamon
- Sea salt
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange Saltine crackers in a single layer on the baking sheet.
- In a saucepan over medium heat, melt butter with brown sugar, stirring constantly until it thickens slightly and begins to boil.
- Pour the hot toffee mixture evenly over the crackers and bake for 5-7 minutes until bubbly.
- Remove from the oven and sprinkle chocolate chips over the hot toffee layer, allowing them to melt before spreading evenly.
- In a small bowl, mix granulated sugar and cinnamon; sprinkle over the melted chocolate.
- Finish with a light sprinkle of sea salt before letting it cool completely and breaking into pieces.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://dishesbyleila.com/churro-saltine-toffee/