Chocolate Peanut Butter Rice Krispie Cups
Indulge in the delightful combination of creamy peanut butter and rich chocolate with these easy-to-make Chocolate Peanut Butter Rice Krispie Cups. Perfect for any occasion, these no-bake treats offer a satisfying crunch that will please family and friends alike. With just a handful of ingredients and minimal effort, you can whip up these charming dessert cups in no time. They are customizable, kid-friendly, and make an impressive addition to parties or sweet snacks for yourself. Enjoy the taste of homemade goodness that everyone will adore!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini marshmallows
- 1 cup chocolate chips
Instructions
- In a medium saucepan over low heat, melt the butter and mini marshmallows until smooth.
- Stir in peanut butter until fully combined and creamy.
- In a large bowl, mix the Rice Krispies with the peanut butter mixture until evenly coated.
- Line a muffin tin with paper liners and press the mixture into each cup.
- Melt chocolate chips in a microwave-safe bowl, then spoon over each cup and spread evenly.
- Allow to cool at room temperature or refrigerate until set.
Nutrition
- Serving Size: 1 cup (50g)
- Calories: 200
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg