Chocolate Peanut Butter Rice Krispie Cups
Quick, easy, and irresistibly delicious, these no-bake Chocolate Peanut Butter Rice Krispie Cups are the ultimate treat! The perfect balance of creamy peanut butter, rich chocolate, and crispy Rice Krispies creates a snack everyone will adore. Whether for parties, family gatherings, or a sweet pick-me-up, these cups are guaranteed to satisfy your cravings!
Why You’ll Love This Recipe
- No-Bake Convenience: These cups come together without an oven, making them perfect for quick treats.
- Delicious Flavor Combination: The rich taste of chocolate paired with creamy peanut butter is always a crowd-pleaser.
- Customizable Options: Feel free to add nuts or different types of chocolate to tailor them to your taste.
- Perfect for Any Occasion: Ideal for parties, holidays, or just a fun family activity in the kitchen.
- Kid-Friendly Fun: Kids love helping out with this simple recipe; it’s an entertaining way to bond in the kitchen.

Tools and Preparation
To make your Chocolate Peanut Butter Rice Krispie Cups, you will need some essential tools. Having the right equipment ensures smooth preparation and better results.
Essential Tools and Equipment
- Muffin tin
- Paper liners
- Medium saucepan
- Mixing bowl
- Spatula
- Microwave-safe bowl
Importance of Each Tool
- Muffin tin: This is crucial for shaping your cups perfectly. It provides uniformity in size and makes serving easy.
- Medium saucepan: A good-quality saucepan helps melt ingredients evenly without burning them.
- Spatula: Use it to mix ingredients thoroughly and scrape down sides of the bowl for maximum flavor.
Ingredients
For the Cups
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini marshmallows
For the Topping
- 1 cup chocolate chips
- 1/2 tsp vanilla extract (optional)
- Pinch of sea salt (optional)
How to Make Chocolate Peanut Butter Rice Krispie Cups
Step 1: Melt the Base
In a medium saucepan over low heat, melt the butter and mini marshmallows while stirring consistently until smooth.
Step 2: Add Peanut Butter
Stir in peanut butter and vanilla extract (if using) until fully combined and creamy.
Step 3: Mix with Cereal
Pour the Rice Krispies into a large bowl. Add the peanut butter mixture and gently fold until all the cereal is evenly coated.
Step 4: Shape the Cups
Line a muffin tin with paper liners. Spoon the mixture evenly into each cup and press down gently to form a flat surface.
Step 5: Add Chocolate Layer
Melt chocolate chips in a microwave-safe bowl using 20-second intervals, stirring in between. Spoon melted chocolate over each cup and spread it evenly. Sprinkle with sea salt if desired.
Step 6: Set & Serve
Allow the cups to cool at room temperature for 20 minutes or place them in the refrigerator to set faster. Once firm, remove the paper liners and serve!
How to Serve Chocolate Peanut Butter Rice Krispie Cups
These delightful Chocolate Peanut Butter Rice Krispie Cups are versatile and can be enjoyed in various ways. Whether you’re hosting a party or just looking for a sweet snack, here are some creative serving suggestions to elevate your treat experience.
Individual Treats
- Serve each cup individually on small dessert plates for a charming presentation at gatherings.
Dessert Platter
- Arrange several cups on a large platter, garnished with fresh fruits like strawberries or banana slices for color and freshness.
Party Favors
- Package the cups in clear bags tied with ribbons as sweet party favors. This adds a personal touch to any celebration.
Ice Cream Topping
- Crumble the cups over vanilla ice cream for a delicious topping. The combination of textures and flavors will delight your guests.
With Coffee or Tea
- Pair these treats with your favorite coffee or tea. The rich chocolate and peanut butter flavors complement warm beverages perfectly.
How to Perfect Chocolate Peanut Butter Rice Krispie Cups
To ensure your Chocolate Peanut Butter Rice Krispie Cups turn out perfectly every time, consider these helpful tips.
- Use fresh ingredients: Make sure your peanut butter and marshmallows are fresh for the best flavor and texture.
- Melt slowly: When melting butter and marshmallows, do so over low heat to prevent burning and achieve a smooth mixture.
- Press firmly: When shaping the cups in the muffin tin, press the mixture down firmly. This helps them hold their shape once set.
- Experiment with toppings: Feel free to customize with toppings like crushed nuts or sprinkles for added flavor and visual appeal.
- Store properly: Keep leftovers in an airtight container at room temperature for up to a week. Refrigeration can make them too hard.
Best Side Dishes for Chocolate Peanut Butter Rice Krispie Cups
These Chocolate Peanut Butter Rice Krispie Cups pair well with several side dishes that enhance their sweet flavor. Here are some excellent options to consider:
-
Fresh Fruit Salad
A mix of seasonal fruits balances the sweetness of the cups while adding freshness. -
Greek Yogurt Parfait
Layer Greek yogurt with granola and berries for a healthy complement that contrasts nicely with the sugary treat. -
Vegetable Crudités
Crisp vegetables served with hummus provide a savory contrast, making it a well-rounded snack spread. -
Cheese Platter
Offer an assortment of cheeses such as cheddar or brie, which can provide a delightful contrast to the sweetness of the cups. -
Popcorn
Sweet or savory popcorn can add fun texture and flavor variety alongside your dessert. -
Chocolate Dipped Pretzels
These salty-sweet snacks offer another layer of flavor that pairs well with the rich chocolate in your rice krispie cups.
Common Mistakes to Avoid
Making Chocolate Peanut Butter Rice Krispie Cups can be easy, but avoiding common mistakes will ensure the best results. Here are some pitfalls to watch out for:
- Using cold butter: Cold butter can clump and not melt evenly. Always use unsalted butter at room temperature to ensure a smooth mixture.
- Overheating the chocolate: Heating chocolate too long can cause it to seize. Melt in short intervals of 20 seconds, stirring in between for the best consistency.
- Not pressing down firmly: Failing to press the mixture into the muffin cups can lead to crumbly cups. Ensure you pack it tightly for a solid structure.
- Skipping the cooling step: If you serve them too soon, they may fall apart. Allow sufficient time for them to set properly at room temperature or refrigerate them.
- Neglecting flavor enhancements: Omitting vanilla extract or sea salt can minimize flavor depth. A pinch of salt enhances sweetness and balances flavors beautifully.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Layer cups with parchment paper to prevent sticking.
Freezing Chocolate Peanut Butter Rice Krispie Cups
- Freeze in a single layer on a baking sheet before transferring them to an airtight container.
- They can last up to 3 months in the freezer.
Reheating Chocolate Peanut Butter Rice Krispie Cups
- Oven: Preheat to 350°F (175°C) and warm for about 5-10 minutes until slightly softened.
- Microwave: Heat individual cups for 10-15 seconds until warm, but not melted.
- Stovetop: Use a double boiler method with low heat, stirring gently until warmed through.
Frequently Asked Questions
Here are some common questions about Chocolate Peanut Butter Rice Krispie Cups that may help you:
How do I make my Chocolate Peanut Butter Rice Krispie Cups more chocolatey?
You can add more chocolate chips on top or mix some into the base when combining with the Rice Krispies for an extra chocolate kick.
Can I use crunchy peanut butter instead of creamy?
Yes, using crunchy peanut butter will add texture and make your cups even more delightful!
What can I substitute for Rice Krispies?
If you don’t have Rice Krispies on hand, check out similar cereals like puffed rice or cornflakes as alternatives.
How do I make these dairy-free?
Substitute with dairy-free butter and vegan chocolate chips to enjoy a dairy-free version of these delicious treats.
Final Thoughts
These Chocolate Peanut Butter Rice Krispie Cups are truly irresistible and versatile! They make perfect snacks for any occasion and allow for various customization options, such as adding nuts or dried fruit. Don’t hesitate to try this simple recipe; you’ll love how quick and delightful it is!
Chocolate Peanut Butter Rice Krispie Cups
Indulge in the delightful combination of creamy peanut butter and rich chocolate with these easy-to-make Chocolate Peanut Butter Rice Krispie Cups. Perfect for any occasion, these no-bake treats offer a satisfying crunch that will please family and friends alike. With just a handful of ingredients and minimal effort, you can whip up these charming dessert cups in no time. They are customizable, kid-friendly, and make an impressive addition to parties or sweet snacks for yourself. Enjoy the taste of homemade goodness that everyone will adore!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini marshmallows
- 1 cup chocolate chips
Instructions
- In a medium saucepan over low heat, melt the butter and mini marshmallows until smooth.
- Stir in peanut butter until fully combined and creamy.
- In a large bowl, mix the Rice Krispies with the peanut butter mixture until evenly coated.
- Line a muffin tin with paper liners and press the mixture into each cup.
- Melt chocolate chips in a microwave-safe bowl, then spoon over each cup and spread evenly.
- Allow to cool at room temperature or refrigerate until set.
Nutrition
- Serving Size: 1 cup (50g)
- Calories: 200
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg