Chocolate Peanut Butter Poke Cake
Indulge in the rich flavors of our Chocolate Peanut Butter Poke Cake, a delightful dessert that seamlessly marries moist chocolate cake with creamy peanut butter. This easy-to-make treat is perfect for any occasion, from birthdays to family gatherings. With its luscious toppings and irresistible taste, it’s sure to be a crowd-pleaser. The poke cake method infuses each slice with a decadent peanut butter surprise, making every bite an unforgettable experience. Whether you enjoy it chilled or at room temperature, this cake promises pure bliss for peanut butter lovers everywhere.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box devil's food cake mix (plus ingredients)
- 2 cups melted peanut butter
- 1 cup chopped candies (like peanut butter cups)
- 1 cup Reese's Pieces
- 1 cup peanut butter for frosting
- 10 tbsp softened unsalted butter
- 2 cups powdered sugar
- 2 tsp vanilla extract
- 1/4 tsp salt
- 2 tbsp heavy cream
Instructions
- Preheat oven to 350°F (175°C). Line and grease a 9"x13" baking pan.
- Prepare the cake mix according to package instructions and pour into the pan. Bake for about 25 minutes until a toothpick comes out clean. Let cool completely.
- Poke holes throughout the cooled cake using a wooden spoon. Pour melted peanut butter over the cake, allowing it to soak in.
- In a bowl, mix peanut butter and softened butter until smooth; gradually add powdered sugar, vanilla extract, and salt until fluffy. Adjust consistency with heavy cream if needed.
- Frost the cake evenly and top with chopped candies and Reese's Pieces.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 478
- Sugar: 30g
- Sodium: 250mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 22mg
Find it online: https://dishesbyleila.com/chocolate-peanut-butter-poke-cake/