Chocolate Peanut Butter Macarons
Indulge in the exquisite delight of Chocolate Peanut Butter Macarons, a perfect blend of rich chocolate and creamy peanut butter. These elegant French treats are not only visually stunning but also irresistibly delicious, making them an ideal choice for any occasion, from festive gatherings to quiet evenings at home. With a satisfying crunch on the outside and a silky filling, these macarons are sure to impress your guests and satisfy your sweet cravings. Follow this easy recipe to create gourmet macarons that everyone will adore!
- Prep Time: 30 minutes
- Cook Time: 13 minutes
- Total Time: 43 minutes
- Yield: Approximately 20 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 100 grams egg whites
- 100 grams granulated sugar
- 100 grams almond flour
- 100 grams powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup butter
- 1/3 cup peanut butter
- 1 cup powdered sugar (for filling)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 300°F (150°C) and line two baking sheets with parchment paper.
- In a stand mixer bowl over steaming water, whisk egg whites and granulated sugar until frothy and sugar is dissolved.
- Transfer to a stand mixer and whisk until stiff peaks form.
- Sift together almond flour, cocoa powder, and powdered sugar; gently fold into meringue until the batter flows like slow-moving lava.
- Pipe circles onto prepared baking sheets and bake for about 13 minutes, cooling completely afterward.
- For the filling, beat together butter, peanut butter, powdered sugar, vanilla extract, and salt until fluffy.
- Assemble by piping filling between macaron shells.
Nutrition
- Serving Size: 1 macaron (30g)
- Calories: 140
- Sugar: 12g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://dishesbyleila.com/chocolate-peanut-butter-macarons/