Chocolate Mousse Cake
Indulge in a rich and luxurious Chocolate Mousse Cake that’s sure to impress chocolate lovers at any gathering. This delightful dessert features layers of velvety chocolate mousse nestled between a buttery, chocolate cookie crust. With its creamy texture and decadent flavors, this cake is perfect for birthdays, anniversaries, or simply as a well-deserved treat at home. Easy to prepare and beautiful in presentation, this mousse cake can be made ahead of time for stress-free entertaining. Simply chill it overnight for the best results, and when it’s time to serve, you’ll have a stunning centerpiece that will leave everyone asking for seconds.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 cup heavy cream
- 12 oz semisweet chocolate, melted
Instructions
- Preheat your oven to 350°F (180°C) and grease a 9-inch springform pan.
- In a mixing bowl, combine chocolate cookie crumbs with melted butter. Press into the bottom of the springform pan and bake for 10 minutes. Let cool.
- Beat softened cream cheese until smooth; add sugar and vanilla extract. Mix until creamy.
- Whip heavy cream in another bowl until stiff peaks form. Fold melted chocolate into the cream cheese mixture, then gently fold in whipped cream until no streaks remain.
- Pour filling over the cooled crust and smooth the top with a spatula. Refrigerate for at least 4 hours or overnight to set.
- Before serving, dust with powdered sugar and cocoa powder.
Nutrition
- Serving Size: 1 serving
- Calories: 386
- Sugar: 25g
- Sodium: 207mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 78mg
Find it online: https://dishesbyleila.com/chocolate-mousse-cake/