Chicken Teriyaki Noodles
Chicken Teriyaki Noodles are a vibrant, quick meal that brings the flavors of Asia to your dinner table. This delightful dish features tender chicken, colorful vegetables, and a delicious homemade teriyaki sauce served over your choice of noodles. Perfect for busy weeknights or entertaining guests, it’s a wholesome option packed with protein and nutrients. The balance of sweet and savory flavors makes these noodles irresistibly tasty and customizable to suit any palate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 8 ounces egg noodles or rice noodles
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons vegetable oil
- 1 cup bell peppers
- 1 cup broccoli florets
- 1 carrot
- 3 green onions (for garnish)
- 1/2 cup soy sauce (or tamari)
- 1/4 cup honey or maple syrup
- 2 tablespoons rice vinegar
- 2 teaspoons cornstarch mixed with water
- Garlic and ginger
Instructions
- Cook the noodles in salted boiling water until al dente, then drain.
- In a skillet or wok, heat vegetable oil over medium-high heat. Stir-fry the sliced chicken for about 5-7 minutes until browned.
- Add bell peppers, broccoli, and carrot; stir-fry for another 3-5 minutes until slightly tender.
- Mix soy sauce, honey (or maple syrup), rice vinegar, garlic, ginger, and cornstarch mixture in a bowl.
- Pour the sauce into the pan and cook for an additional 2-3 minutes until thickened.
- Toss in the cooked noodles and combine well before serving hot with green onions on top.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 550
- Sugar: 12g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://dishesbyleila.com/chicken-teriyaki-noodles/