Chicken Scarpariello
Chicken Scarpariello is a hearty and satisfying dish that embodies the essence of Italian-American cuisine. This Chicken Scarpariello Recipe features tender chicken thighs paired with zesty peppers and savory sausage, all enveloped in a tangy vinegar sauce. It’s an easy one-pan meal that promises to delight at family gatherings or cozy weeknight dinners. With its vibrant flavors and comforting nature, this dish is a surefire way to impress your loved ones while simplifying your cooking routine.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Italian-American
Ingredients
Scale
- 2 lbs chicken thighs
- 2 bell peppers (sliced)
- ½ cup hot cherry peppers
- 4 garlic cloves (minced)
- ½ cup white apple vinegar
- 1 cup chicken broth
- 2 tbsp cherry pepper vinegar
- 1 tbsp lemon juice
- 1 tsp oregano
- Salt and pepper to taste
Instructions
- 1. Season chicken thighs generously with salt and pepper.
- 2. Heat oil in a skillet over medium-high heat and sear chicken until golden brown, about 5-7 minutes per side. Remove from skillet.
- 3. In the same skillet, cook sliced sausage until browned.
- 4. Add minced garlic and sauté briefly before stirring in the sliced bell peppers and hot cherry peppers.
- 5. Deglaze the pan with white apple vinegar, letting it simmer until slightly reduced.
- 6. Add chicken broth, cherry pepper vinegar, lemon juice, oregano, salt, and pepper; stir well.
- 7. Return seared chicken to the skillet, simmering gently for about 20 minutes until fully cooked.
- 8. Allow sauce to thicken slightly before serving.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 420
- Sugar: 4g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 140mg
Find it online: https://dishesbyleila.com/chicken-scarpariello-recipe/