Cherry Muffins
Cherry muffins are a delightful way to start your day or enjoy as a snack anytime. Bursting with sweet cherries, these soft and fluffy treats are easy to prepare and perfect for any occasion. Whether you’re using fresh or frozen cherries, this recipe offers a quick method to create delicious muffins that can be savored at breakfast, brunch, or as an afternoon pick-me-up. With a crunchy sugar topping and a moist interior, these cherry muffins are sure to become a favorite in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- ½ cup milk
- 2 cups pitted and chopped fresh or frozen cherries
- Optional: ¼ cup coarse sugar for topping
Instructions
- Preheat oven to 375°F (190°C) and line muffin pans with liners.
- In one bowl, whisk together flour, baking powder, and salt. In another bowl, mix melted butter, sugar, eggs, sour cream, milk, and vanilla until smooth.
- Stir the dry ingredients into the wet mixture until just combined; refrigerate for 30 minutes.
- Gently fold in the cherries before filling muffin liners with batter using a cookie scoop.
- Top with coarse sugar if desired and bake for 18-22 minutes until golden brown.
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 260
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://dishesbyleila.com/cherry-muffins-recipe/