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Cherry Cinnamon Rolls with Homemade Filling

Cherry Cinnamon Rolls with Homemade Filling
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Indulge in the delightful experience of Cherry Cinnamon Rolls with Homemade Filling, where each fluffy, sweet roll is packed with a luscious tart cherry filling and topped with creamy frosting. This recipe transforms traditional cinnamon rolls into a fruity delight that’s perfect for breakfast or dessert. With easy-to-follow instructions, even novice bakers will find success in creating these impressive treats. Ideal for gatherings or simply to brighten your day, these Cherry Cinnamon Rolls are not only scrumptious but also visually appealing. Customize them to your taste by adjusting the sweetness or adding spices like nutmeg for an extra kick.

Ingredients

Scale
  • 3 1/2 cups frozen cherries
  • 1/3 cup granulated sugar
  • 1/4 cup cold water
  • 2 tbsp corn starch
  • 1/4 cup warm water
  • 1 tsp active dry yeast
  • 3/4 cup whole milk
  • 1/3 cup granulated sugar
  • 2 large eggs
  • 4 1/2 cups bread flour
  • 1/2 tsp salt
  • 6 tbsp unsalted butter, room temperature
  • 4 tbsp unsalted butter, room temperature
  • 3 oz cream cheese, room temperature
  • 2 cups powdered sugar
  • 2 tsp vanilla extract
  • 1–3 tbsp whole milk

Instructions

  1. Prepare the cherry filling by cooking cherries, sugar, water, and cornstarch over medium heat until thickened. Cool.
  2. Activate yeast by mixing warm water and yeast in a bowl; let it sit until foamy.
  3. Combine milk and sugar in a mixing bowl, add eggs and yeast mixture, then gradually mix in flour and salt to form dough.
  4. Knead until smooth and incorporate butter fully.
  5. Allow dough to rise in an oiled bowl for about an hour until doubled in size.
  6. Roll out dough, spread cooled cherry filling evenly, and roll tightly before cutting into pieces.
  7. Bake at 350°F for about 25–30 minutes until golden brown.
  8. Prepare frosting by mixing butter and cream cheese until smooth; add powdered sugar and vanilla.
  9. Frost slightly cooled rolls generously before serving.

Nutrition

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