Caramel Brownie Cheesecake
Indulge in the heavenly delight of Caramel Brownie Cheesecake, a dessert that artfully combines rich, fudgy brownie layers with creamy cheesecake, all topped off with a luscious caramel drizzle. This show-stopping treat is perfect for any occasion—from birthdays to family gatherings—or simply as a personal indulgence. The harmonious blend of chocolate, creaminess, and sweet caramel creates an unforgettable experience that will have everyone coming back for more.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 16 oz cream cheese (softened)
- 1 cup granulated sugar (for cheesecake)
- 1/2 cup sour cream
- 1 cup granulated sugar (for caramel)
- 6 tablespoons unsalted butter (for caramel)
- 1/2 cup heavy cream (for caramel)
- 1 teaspoon sea salt (for caramel)
Instructions
- Preheat your oven to 350°F (175°C).
- For the brownie layer, melt butter and mix in sugar, eggs, and vanilla. Combine dry ingredients and blend until smooth.
- Pour brownie batter into a greased springform pan and bake for 25-30 minutes. Cool completely.
- Beat cream cheese with sugar, eggs, vanilla, and sour cream until smooth. Pour over cooled brownie and bake for another 30-35 minutes.
- Make caramel by melting sugar until golden brown, then stir in butter and heavy cream.
- Drizzle the cooled cheesecake with caramel sauce and refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 390
- Sugar: 36g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://dishesbyleila.com/caramel-brownie-cheesecake/