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Candy Corn Cookie Bars

Candy Corn Cookie Bars Recipe!
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Indulge in the festive spirit with our Candy Corn Cookie Bars Recipe! These vibrant and colorful cookie bars are perfect for Halloween gatherings, school events, or cozy nights at home. With a soft, chewy base topped with sweet frosting and delightful candy corn, they are sure to be a hit among both kids and adults. Easy to prepare and visually appealing, these treats make any occasion special. Whether you’re hosting a party or just looking for a fun baking project, these cookie bars will bring joy to your table. Gather your loved ones and get ready to create delicious memories!

Ingredients

Scale
  • 1 Cup unsalted butter (softened)
  • 4 oz cream cheese (softened)
  • 2 Cups sugar
  • 2 large eggs + 1 egg white
  • 2 teaspoons vanilla extract
  • 2 ½ Cups unbleached flour
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • 1 Cup Candy Corn
  • 1 Cup unsalted butter (softened)
  • 2 Cups powdered sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×13 baking dish with parchment paper, lightly spraying it with cooking spray.
  2. In a mixing bowl, cream together softened butter and cream cheese using an electric mixer until smooth.
  3. Gradually add sugar, followed by eggs and vanilla extract; mix until well combined.
  4. In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients until a dough forms.
  5. Gently fold in candy corn.
  6. Pour batter into the prepared dish and bake for 30-35 minutes or until edges are lightly browned.
  7. Allow to cool completely before frosting with a mixture of softened butter, powdered sugar, vanilla extract, and salt.
  8. Top with additional candy corn before cutting into squares.

Nutrition

Find it online: https://dishesbyleila.com/candy-corn-cookie-bars-recipe/