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Cake in a Jar

Cake in a Jar Recipe
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Indulge in the delightful experience of our Cake in a Jar Recipe, a creative and portable dessert that’s perfect for any occasion. These charming layered cakes are not only visually appealing but also customizable to suit your preferences. With layers of fluffy cake and rich frosting nestled in jars, they make an ideal treat for parties, gifts, or simply enjoying at home. Easy to prepare and quick to assemble, this recipe allows you to explore different flavors and decorations. Whether it’s a birthday celebration or a cozy night in, Cake in a Jar adds an element of fun to your dessert table!

Ingredients

Scale
  • 1 ¼ cup all-purpose flour
  • 2 tbs cornstarch
  • ½ tsp salt
  • 1 tsp baking powder
  • ½ cup unsalted butter (room temperature)
  • ¾ cup granulated sugar
  • 2 large egg whites (room temperature)
  • 2 tbs canola oil
  • ⅓ cup milk (room temperature)
  • 1 tsp vanilla extract
  • ¼ cup rainbow sprinkles
  • 1 stick unsalted butter (for frosting)
  • 1.5–2 cups powdered sugar
  • ½ tsp vanilla extract (for frosting)
  • 1–2 tablespoons milk or cream (for frosting)

Instructions

  1. Preheat the oven to 350°F (175°C) and wash mason jars.
  2. In one bowl, whisk together flour, cornstarch, salt, and baking powder; set aside.
  3. In another bowl, cream together butter and sugar until fluffy.
  4. Add egg whites, canola oil, milk, and vanilla to the butter mixture; mix well.
  5. Gradually combine dry ingredients with wet mixture; fold in sprinkles.
  6. Pour batter into jars halfway and bake for about 15 minutes or until a toothpick comes out clean.
  7. Prepare frosting by mixing butter with powdered sugar and vanilla; add milk for desired consistency.
  8. Once cooled, layer frosting between cake layers in each jar and top with more frosting and sprinkles.

Nutrition

Find it online: https://dishesbyleila.com/cake-in-a-jar-recipe/