Buttermilk Beignets: A Deliciously Fluffy Recipe You Must Try
Indulge in the delightful world of Buttermilk Beignets, a must-try recipe that brings a taste of New Orleans to your kitchen. These airy, fluffy pastries are perfect for breakfast, brunch, or as a sweet treat any time of day. With their golden-brown exterior and soft, pillowy interior, buttermilk beignets are sure to impress family and friends alike. Lightly dusted with powdered sugar and served warm, they create an irresistible experience that elevates any occasion. Customize them with your favorite toppings like fruit preserves or decadent chocolate sauce for an extra special touch. Discover the joy of making these delicious treats with this easy-to-follow recipe!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 12 servings 1x
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Gather and measure all ingredients.
- In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, and nutmeg.
- In another bowl, combine buttermilk, eggs, vanilla extract, and melted butter.
- Mix wet ingredients into dry until just combined; do not overmix.
- Let batter rest for 10-15 minutes.
- Heat oil in a deep pot to 350°F (175°C).
- Drop spoonfuls of batter into hot oil and fry until golden brown (about 2-3 minutes per side).
- Remove from oil using a slotted spoon and drain on paper towels.
- Dust with powdered sugar before serving warm.
Nutrition
- Serving Size: 1 beignet (40g)
- Calories: 150
- Sugar: 6g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg