Butterbeer Cookies
Butterbeer Cookies are a whimsical treat that transports you straight to the enchanting world of magic with every bite. Bursting with rich butterscotch and creamy white chocolate flavors, these cookies are perfect for any gathering—be it a party, movie night, or a cozy afternoon snack. Their soft texture paired with a sweet aroma makes them irresistible not just to kids but to adults as well. Easy to whip up and batch-friendly, you can enjoy them fresh or share them with friends and family.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 28 minutes
- Yield: Approximately 48 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter or margarine
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 (5.1 oz) box butterscotch instant pudding mix
- 2¾ cups all-purpose flour
- 1 cup butterscotch chips
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a stand mixer, cream together softened butter and sugars until smooth. Add eggs and vanilla; mix until combined.
- In a separate bowl, whisk together salt, baking soda, and pudding mix. Gradually add this to the wet mixture, followed by the flour until just combined.
- Gently fold in the butterscotch and white chocolate chips using a wooden spoon.
- Chill the dough in the refrigerator for 15–20 minutes.
- Drop spoonfuls of dough onto greased baking sheets, spacing them apart.
- Bake for 7–9 minutes or until lightly golden brown on top. Allow cookies to cool on a rack before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg
Find it online: https://dishesbyleila.com/butterbeer-cookies/