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Butterbeer Cookies

Butterbeer Cookies Recipe
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Indulge in the whimsical delight of Butterbeer Cookies, a treat inspired by the magical world of Harry Potter. These soft, chewy cookies are topped with a luscious butterscotch frosting that brings together a unique flavor profile, making them an instant favorite among dessert lovers. Perfect for parties, themed gatherings, or cozy nights in, these enchanting cookies are not only fun to bake but also enjoyable to decorate with festive sprinkles. Whether you’re an experienced baker or a novice in the kitchen, this easy-to-follow recipe will allow you to create a batch of delightful cookies that everyone will love.

Ingredients

Scale
  • 1/2 cup softened butter
  • 1/3 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 egg (room temperature)
  • 2 teaspoons pure vanilla extract
  • 1 ½ cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 2 cups powdered sugar
  • 1/4 cup butterscotch syrup
  • 1/2 teaspoon vanilla extract
  • 1–2 tablespoons heavy cream

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until smooth.
  3. Mix in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking powder, and salt; then gradually add it to the wet mixture.
  5. Scoop out dough balls and flatten them slightly on the baking sheet.
  6. Bake for 12–13 minutes until lightly golden around the edges.
  7. Allow cookies to cool before preparing frosting by creaming softened butter and adding powdered sugar, butterscotch syrup, vanilla extract, and heavy cream until fluffy.
  8. Frost cooled cookies and top with fun sprinkles.

Nutrition

Find it online: https://dishesbyleila.com/butterbeer-cookies-recipe/