Butter Poached Lobster Tails
Butter poached lobster tails are a luxurious seafood dish that brings the taste of fine dining right to your home. This easy-to-follow recipe showcases the tender sweetness of lobster, enhanced by a rich garlic butter sauce. Perfect for date nights, celebrations, or an elegant dinner party, these buttery lobster tails are sure to impress your guests and elevate any gathering. With just a few simple ingredients and minimal preparation time, you can create a gourmet experience that feels indulgent yet is surprisingly straightforward to make. Serve with fresh herbs and citrus for brightness, and enjoy the delightful flavor combination.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Poaching
- Cuisine: Seafood
Ingredients
Scale
- 12 tablespoons unsalted butter
- 6 medium lobster tails
- 4 cloves garlic, minced
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- Fresh parsley and lemon wedges (for garnish)
Instructions
- Prepare the Lobster Tails: Using kitchen shears, cut along the top shell of each lobster tail without cutting all the way through. Gently pull apart the shell to reveal the meat.
- Melt Butter: In a medium saucepan over low heat, slowly melt the butter. Once melted, stir in minced garlic, kosher salt, and black pepper.
- Poach Lobster: Add the prepared lobster tails to the saucepan and cook for about 10 minutes until the meat is opaque and reaches an internal temperature of 140°F (60°C). Remove carefully using tongs.
- Serve: Arrange lobster tails on a platter and garnish with chopped parsley and lemon wedges before serving.
Nutrition
- Serving Size: 1 lobster tail (approx. 120g)
- Calories: 350
- Sugar: 0g
- Sodium: 560mg
- Fat: 31g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 150mg
Find it online: https://dishesbyleila.com/butter-poached-lobster-tails-recipe/