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Burger Salad Bowl with Special Sauce Dressing

Burger Salad Bowl with Special Sauce Dressing

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Indulge in a fresh twist on classic burgers with this Burger Salad Bowl with Special Sauce Dressing. This delightful recipe combines seasoned ground beef and vibrant, crisp vegetables, all topped with a creamy, homemade special sauce. Perfect for busy weeknights or meal prepping, this salad bowl is not only quick to make but also packed with flavor and nutrition. Each bite delivers the essence of your favorite cheeseburger without the heaviness—making it an ideal option for those seeking lighter meals that are still satisfying. Customize it to fit your tastes, whether you’re enjoying a family dinner or prepping individual servings for the week ahead.

Ingredients

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  • 1 lb lean ground beef
  • 1 tbsp olive oil
  • 1 small yellow onion, diced
  • 23 garlic cloves, minced
  • Salt
  • Black pepper
  • 12 oz romaine lettuce
  • 1 cup chopped grape tomatoes
  • 1/4 cup diced red onion
  • 1/21 cup shredded cheddar cheese (depending on preference)
  • 3/4 cup diced dill pickles
  • 2 tbsp light mayo
  • 2 tbsp ketchup
  • 1 tbsp pickle juice
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder

Instructions

  1. In a large skillet over medium heat, add olive oil, diced yellow onion, and minced garlic. Sauté for about 5 minutes until soft.
  2. Add lean ground beef to the skillet; season with salt and black pepper. Cook until browned and no longer pink.
  3. In a mixing bowl, combine light mayo, ketchup, pickle juice, onion powder, garlic powder, salt, and pepper to create the special sauce dressing.
  4. Assemble your salad by placing romaine lettuce at the bottom of a large serving bowl. Top with cooked beef, grape tomatoes, red onion, shredded cheddar cheese (if using), and pickles. Drizzle with special sauce dressing.
  5. Serve immediately or divide into meal prep containers for later enjoyment.

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