Bruschetta Chicken Pasta
Bruschetta Chicken Pasta is a vibrant and flavorful dish that brings the essence of Italian cuisine to your dinner table. This quick and easy recipe features juicy chicken breasts, fresh cherry tomatoes, fragrant basil, and your choice of pasta, all tossed together with a drizzle of balsamic vinegar for an irresistible taste. Perfect for busy weeknights or special occasions, this dish is not only satisfying but also visually stunning, making it sure to impress family and friends alike. Enjoy a burst of freshness in every bite with this delightful meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz spaghetti or penne pasta
- 2 cups cherry tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.
- Season chicken breasts with Italian seasoning, garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium heat and cook the chicken for 5-7 minutes per side until golden brown and cooked through. Let rest before slicing.
- In a mixing bowl, combine diced tomatoes, minced garlic, chopped basil, balsamic vinegar, olive oil, and salt; toss to mix well.
- Toss the cooked pasta in the skillet with any remaining chicken drippings. Slice the chicken and place it on top of the pasta along with the bruschetta topping.
- Serve warm with grated Parmesan cheese and garnish if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://dishesbyleila.com/bruschetta-chicken-pasta/