Breakfast Sweet Potatoes
Start your day with a burst of flavor and nutrition with these Breakfast Sweet Potatoes. This hearty dish features baked sweet potatoes stuffed with savory turkey bacon, fluffy eggs, and melty cheese, creating a delightful combination of textures and tastes. Perfect for busy mornings or leisurely brunches, this recipe is both satisfying and easy to make. Customize it by adding your favorite veggies or switching up the cheese for a unique twist each time. Fuel your morning with this wholesome breakfast that’s sure to please everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large sweet potatoes
- ½ cup cooked turkey bacon, crumbled
- 2 tablespoons unsalted butter
- ¼ cup shredded white cheddar cheese
- 6 large eggs
- Salt and pepper
Instructions
- Preheat the oven to 350°F.
- Prick sweet potatoes several times with a fork. Coat with canola oil and sprinkle with salt. Bake for 60-90 minutes until fork-tender.
- Slice each potato in half lengthwise and scoop out the flesh into a mixing bowl.
- Mix the potato flesh with turkey bacon, butter, and cheese until combined.
- Fill each potato shell with the mixture, creating a well for an egg in the center.
- Top each filled potato with a raw egg, season with salt and pepper, and bake for an additional 15-20 minutes or until eggs are set.
Nutrition
- Serving Size: 1 stuffed sweet potato (approximately 200g)
- Calories: 370
- Sugar: 6g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 185mg
Find it online: https://dishesbyleila.com/breakfast-sweet-potato/