Brazilian Carrot Cake: An Amazing Ultimate Recipe
Experience the delightful twist of Brazilian Carrot Cake, a moist dessert that combines freshly grated carrots with a rich chocolate frosting. This cake is perfect for any gathering, from birthday parties to cozy afternoons at home. With its vibrant orange hue and luscious chocolate topping, it’s sure to impress family and friends alike. Easy to make and full of flavor, this recipe is a must-try for dessert lovers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Brazilian
Ingredients
Scale
- 2 cups grated carrots (about 4 medium)
- 1 cup sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup unsweetened cocoa powder
- 1 can sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour your cake pan.
- In a blender, blend grated carrots, sugar, vegetable oil, and eggs until smooth.
- In a mixing bowl, whisk together flour, baking powder, cocoa powder, and salt.
- Gradually add the carrot mixture to the dry ingredients; stir gently until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
- For the frosting, heat sweetened condensed milk, butter, and vanilla in a saucepan until thickened; whisk in cocoa powder until smooth.
- Once cooled, frost the cake and decorate with chocolate sprinkles if desired.
Nutrition
- Serving Size: 1 slice (87g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg