Bourbon Peach Roasted Salmon
Bourbon Peach Roasted Salmon is a mouthwatering dish that perfectly balances the savory richness of salmon with a sweet and tangy bourbon peach marinade. This elegant recipe transforms ordinary weeknight dinners into special occasions, showcasing juicy peaches and a caramelized glaze that will impress your family and friends. Easy to prepare and visually stunning, this dish is a delightful way to enjoy the health benefits of salmon while savoring a burst of unique flavors. Whether you’re hosting a gathering or simply want to elevate your dinner routine, Bourbon Peach Roasted Salmon is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup peach preserves
- ¼ cup bourbon
- 4 salmon fillets (about 1½ pounds)
- 2 tablespoons extra virgin olive oil
- 2 teaspoons soy sauce
- 2 teaspoons apple cider vinegar
- 2 teaspoons Dijon coarse ground mustard
- 2 teaspoons garlic (minced)
- 1 ½ teaspoons kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes
- 2 medium peaches (pitted, thinly sliced)
- Parsley (for garnish)
Instructions
- Combine peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, salt, black pepper, and red pepper flakes in a bowl for the marinade. Set aside half for later.
- Marinate the salmon fillets in the remaining marinade in a resealable bag for at least 30 minutes in the refrigerator.
- Preheat your oven to 375°F.
- Heat an oven-safe skillet over medium-high heat with olive oil. Sear the salmon skin side up for about 2-3 minutes until golden brown.
- Flip the salmon skin side down, add sliced peaches around it, and cook for another 2-3 minutes.
- Pour reserved marinade over the salmon and peaches, then transfer the skillet to the oven. Bake for 12-15 minutes until the salmon reaches an internal temperature of 145°F.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 16g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://dishesbyleila.com/bourbon-peach-roasted-salmon/