Blueberry Lavender Vegan Madeleines
Indulge in the delightful experience of making Blueberry Lavender Vegan Madeleines, a unique treat that combines the sweet essence of blueberries with the aromatic touch of lavender. These light and fluffy pastries are perfect for elevating any occasion, whether it’s a tea party, brunch, or simply enjoying a cozy afternoon snack. With an easy seven-step process, even novice bakers can create these elegant bites that are both vegan-friendly and quick to prepare. Each bite is a burst of flavor that will leave your guests impressed and coming back for more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 madeleines 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup almond flour
- ½ cup granulated sugar or coconut sugar
- 2 tablespoons dried culinary lavender
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup almond milk (or plant-based milk of your choice)
- ¼ cup melted coconut oil (or neutral oil)
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 375°F (190°C) and grease your madeleine pan.
- In a bowl, whisk together the dry ingredients: all-purpose flour, almond flour, sugar, lavender, baking powder, and salt.
- In another bowl, mix the wet ingredients: almond milk, melted coconut oil, and vanilla extract.
- Gradually combine wet ingredients with dry ingredients until just mixed; avoid overmixing.
- Gently fold in the blueberries.
- Fill each madeleine mold about three-quarters full with batter.
- Bake for 15-20 minutes until golden; let cool before serving.
Nutrition
- Serving Size: 1 madeleine (25g)
- Calories: 92
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg