Blueberry Acai Cheesecake
Indulge in our creamy BLUEBERRY ACAI CHEESECAKE that’s easy to make and delightful to eat. Try it today for a healthy dessert option!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Plant-based
Ingredients
Scale
- 1/2 cup Medjool dates
- 1/2 cup walnuts
- 1/4 cup shredded coconut
- 1 cup raw cashews, soaked overnight
- 1/2 cup chilled coconut cream (solid part from can)
- 1/4 cup coconut oil, melted
- Juice of one lemon
- Zest of one lemon
- 1/3 cup maple syrup (or to taste)
- 1/2 cup frozen blueberries, thawed
- 1 tbsp Tropeaka Acai Powder
Instructions
- For the crust, blend the dates, walnuts, shredded coconut, and salt until crumbly. Press into a lined springform cake tin and freeze while preparing the filling.
- In a blender, combine soaked cashews, chilled coconut cream, melted coconut oil, lemon juice and zest, maple syrup, blueberries, and acai powder. Blend until smooth.
- Pour the filling over the chilled crust and smooth the top. Freeze overnight or at least for 4 hours to set completely.
- Before serving, let the cheesecake thaw at room temperature for about 10 minutes. Add any desired toppings such as fresh berries or coconut flakes.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 270
- Sugar: 15g
- Sodium: 5mg
- Fat: 22g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://dishesbyleila.com/blueberry-acai-cheesecake/