Blackberry Pavlovas
Indulge in the elegance of Blackberry Pavlovas, a stunning dessert that combines crisp meringue shells with luscious blackberry jam and a light whipped cream topping. Perfect for any celebration, these pavlovas not only impress with their beautiful presentation but also deliver a delightful burst of fruity flavor with each bite. The airy texture and customizable nature of this recipe make it an ideal choice for dinner parties, festive gatherings, or a cozy family dessert. With make-ahead options and endless variations for toppings, you can enjoy the process of creating this exquisite treat while delighting your guests.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: Confectionery
Ingredients
Scale
- 5 egg whites
- 1 1/4 cups granulated sugar
- 2 tablespoons cornstarch
- 2 teaspoons lemon juice
- 2 cups blackberries
- 1/4 cup sugar (or maple syrup/honey)
- 1 1/2 cups heavy cream
Instructions
- Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
- Beat egg whites in a stand mixer until soft peaks form. Gradually add granulated sugar until stiff peaks form. Fold in cornstarch and lemon juice.
- Spoon or pipe meringue onto prepared parchment circles and bake for about 60 minutes until dry.
- For the blackberry jam, combine blackberries, sugar, lemon juice, cornstarch, and water in a saucepan over medium heat until thickened.
- Whip heavy cream until soft peaks form; add powdered sugar and vanilla.
- Assemble by topping each meringue with blackberry jam and whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 22g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 61mg
Find it online: https://dishesbyleila.com/blackberry-pavlovas/