Black Bean Sweet Potato Tacos Recipe
Experience the vibrant flavors of our Black Bean Sweet Potato Tacos Recipe, a delightful vegetarian dish perfect for any occasion. This recipe features perfectly roasted sweet potatoes and colorful bell peppers, all tossed with zesty honey-lime cilantro dressing. Whether it’s Taco Tuesday or a cozy family dinner, these tacos are sure to impress everyone at the table. Easy to prepare and packed with nutrients, they’re not just delicious but also filling!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 ½ pounds sweet potatoes, diced
- 4 tablespoons olive oil
- 1 ½ cups green and red bell peppers, chopped
- 14.5 ounces black beans, rinsed and drained
- ½ cup frozen corn, thawed
- Honey, lime juice, and fresh cilantro for dressing
- Corn or flour tortillas
Instructions
- Preheat the oven to 425°F.
- In a bowl, coat sweet potatoes with olive oil and season with spices.
- Spread on a baking sheet and roast for 20 minutes.
- Add chopped bell peppers and roast for an additional 20 minutes.
- Mix honey, lime juice, and cilantro in a separate bowl.
- Combine black beans and corn with roasted vegetables; drizzle sauce over top.
- Roast for another 10-15 minutes until everything is warm and flavors meld.
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 320
- Sugar: 9g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://dishesbyleila.com/black-bean-sweet-potato-tacos-recipe/