Biscoff Cookie Butter Cinnamon Rolls Recipe
Indulge in the delightful warmth of Biscoff Cookie Butter Cinnamon Rolls, a heavenly fusion of soft cinnamon rolls and the unique flavor of Biscoff spread. This easy-to-make recipe combines the buttery richness of traditional cinnamon rolls with a spiced filling that’s perfect for breakfast or dessert. With just 30 minutes from start to finish, you can impress your family and friends with these gooey, aromatic treats that will have everyone coming back for seconds. Whether enjoyed fresh from the oven or shared at brunch, these rolls are sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk (for glaze)
Instructions
- Preheat the oven as per the package instructions.
- Unroll refrigerated cinnamon rolls and spread a generous layer of Biscoff cookie butter over the dough. Sprinkle ground cinnamon evenly on top.
- Re-roll the dough tightly and place it in a greased baking dish, leaving space between each roll.
- Bake for 15-20 minutes until golden brown.
- While baking, mix remaining Biscoff cookie butter with milk to create a smooth glaze.
- Drizzle the glaze over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 270
- Sugar: 10g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg