Biscoff Buttercream
Indulge in the luxurious taste of Biscoff Buttercream, a smooth and creamy frosting that adds a delightful twist to your favorite desserts. This easy-to-make buttercream is perfect for topping cakes, cupcakes, or even as a dip for fruits and cookies. With its rich flavor from Biscoff spread, this versatile buttercream elevates any sweet treat to new heights, making it an irresistible choice for any occasion. Whether you’re celebrating a special event or simply treating yourself, your taste buds are in for a delicious surprise with this unique frosting.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter (room temperature)
- 1 cup confectioners' sugar
- ¼ teaspoon kosher salt
- ½ cup Biscoff spread
- 3–5 tablespoons heavy cream
Instructions
- In a stand mixer with the paddle attachment, beat the unsalted butter and confectioners' sugar on low speed until combined. Increase the speed to high and mix for 2-3 minutes until light and fluffy.
- Add the kosher salt and Biscoff spread, mixing on medium speed for another 2 minutes until well incorporated.
- Gradually add heavy cream one tablespoon at a time, mixing until you reach your desired consistency.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 70
- Sugar: 8g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Find it online: https://dishesbyleila.com/biscoff-buttercream/