Bang Bang Salmon Rice Bowls
Bang Bang Salmon Rice Bowls are a delightful fusion of crispy salmon bites and fresh, vibrant vegetables, perfect for any meal occasion. This quick and easy recipe features air-fried salmon coated in a sweet and slightly spicy sauce, served over a bed of sticky rice and cauliflower rice for a satisfying, nutritious experience. Packed with protein and fiber, these bowls are not only delicious but also an excellent option for meal prep. Customize them with your favorite veggies or sauces to make them your own.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Air frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 1½ pounds skinless salmon (cut into bite-sized pieces)
- 2 cups cooked sticky rice or white rice
- 1½ cups steamed cauliflower rice
- 1/3 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 cup sliced purple cabbage
- 1/2 cup shredded carrot
- 2 Persian cucumbers (sliced)
- 1 cup shelled edamame
- 2 small avocados (sliced)
- 1/4 cup cilantro (chopped or leaves left whole)
- 1/2 cup yum yum sauce hibachi
- 1 tablespoon black sesame seeds (for serving)
Instructions
- Preheat air fryer to 400°F (200°C) and lightly spray the basket with avocado oil.
- In a bowl, mix mayonnaise and sweet chili sauce; set aside.
- Season salmon pieces with paprika, garlic powder, salt, and pepper.
- Air fry seasoned salmon for 10-12 minutes until crispy.
- Assemble bowls with sticky rice, cauliflower rice, veggies, and top with salmon.
- Drizzle with yum yum sauce and garnish with sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 6g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 7g
- Protein: 38g
- Cholesterol: 85mg
Find it online: https://dishesbyleila.com/bang-bang-salmon-rice-bowls/