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Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins
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Indulge in the delightful flavor of Banana Chocolate Chip Muffins, a wholesome treat perfect for breakfast, snacking, or dessert. These moist and fluffy muffins blend the natural sweetness of ripe bananas with rich chocolate chips, making them a crowd-pleaser for both kids and adults. Made with healthy ingredients like Greek yogurt and honey, this easy recipe ensures you can whip up a batch in no time, providing a nutritious option for busy mornings or afternoon cravings. Plus, they freeze beautifully, allowing you to prepare ahead and enjoy whenever the mood strikes!

Ingredients

Scale
  • 1 cup mashed banana (2–3 very ripe bananas)
  • 1/4 cup honey
  • 1/4 cup melted coconut oil
  • 2 tablespoons almond milk or dairy milk
  • 1 egg
  • 3/4 cup plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup mini chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin pan with parchment paper liners.
  2. In a large bowl, mash the bananas and stir in honey and melted coconut oil. Beat in the egg, then add almond milk, Greek yogurt, and vanilla.
  3. In another bowl, whisk together flour, baking soda, baking powder, and salt.
  4. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Fold in chocolate chips.
  5. Allow the batter to rest for at least 10 minutes before filling muffin tins with about 1/4 cup of batter each.
  6. Bake for approximately 15-17 minutes or until lightly golden on top. Check doneness with a toothpick.

Nutrition

Find it online: https://dishesbyleila.com/banana-chocolate-chip-muffins/