Baked Broccoli Cheese Balls
Baked Broccoli Cheese Balls are the ultimate cheesy snack that brings together health and flavor in every bite. These golden, crispy treats are perfect for any occasion—be it a casual gathering, a family dinner, or a fun appetizer for game night. Packed with nutritious broccoli and gooey cheese, these balls are not only delicious but also kid-friendly, making it easier to sneak in some veggies. With just a few simple ingredients and easy preparation steps, you can whip up these delightful bites in no time. Serve them warm with your favorite dipping sauces like marinara or ranch for an irresistible treat that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups broccoli florets (finely chopped)
- 1 cup breadcrumbs
- 1.5 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 2 eggs
- 2 tbsp all-purpose flour
- Garlic powder, onion powder, salt, and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Steam the broccoli until tender-crisp (about 3-5 minutes), then chop finely.
- In a large mixing bowl, combine broccoli, breadcrumbs, cheeses, eggs, flour, and seasonings. Mix well.
- Roll the mixture into 1-inch balls and place on a greased or parchment-lined baking sheet.
- Bake for 20-25 minutes or until golden brown; broil for an extra crispy finish if desired.
- Allow to cool slightly before serving with dipping sauces.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 88
- Sugar: 0.6g
- Sodium: 190mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 32mg
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