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Baked Apple Fritters Recipe – A Healthier, Delicious Treat!

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Indulge in the delightful taste of Baked Apple Fritters, a healthier twist on a classic treat! This recipe yields soft and fluffy fritters bursting with warm cinnamon apples, all without the mess of frying. Perfect for breakfast, snacks, or dessert, these guilt-free delights are drizzled with a sweet glaze that enhances their irresistible charm. Quick to prepare and easily customizable with your favorite fruits or nuts, these baked apple fritters are sure to become a family favorite!

Ingredients

Scale
  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 2 large apples (Granny Smith or Honeycrisp), diced
  • 2 large eggs
  • ½ cup milk
  • ¼ cup unsalted butter, melted
  • 1 tsp vanilla extract
  • 1 cup powdered sugar
  • 2 tbsp milk for glaze
  • ½ tsp vanilla extract for glaze

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In one bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix the eggs, milk, melted butter, and vanilla until smooth.
  4. Fold the dry ingredients into the wet mixture until just combined; gently stir in the diced apples.
  5. Drop spoonfuls of batter onto the prepared baking sheet and bake for 15–18 minutes or until golden brown.
  6. While baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla until smooth.
  7. Once cooled slightly, drizzle glaze over fritters and enjoy warm.

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