Apple Cider Cheesecake
Indulge in the warmth of autumn with this creamy Apple Cider Cheesecake, a delightful dessert that perfectly balances tangy apple flavors and rich creaminess.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Total Time: 2 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups digestive cookies or graham crackers
- ½ cup melted butter
- 3 cups fresh apple cider
- Mulling spices
- 3 bricks (8 oz each) softened cream cheese
- 1 cup brown sugar
- 1 cup sour cream
- 3 large eggs
- 2 tablespoons all-purpose flour
Instructions
- Boil apple cider with mulling spices until reduced to about 1/3 cup; set aside to cool.
- Preheat oven to 350°F.
- In a food processor, pulse cookies into crumbs; mix with melted butter, salt, and powdered sugar.
- Press mixture into an 8” springform pan and bake for 10 minutes; cool.
- Reduce oven temperature to 325°F.
- Beat cream cheese and brown sugar until smooth; add sour cream, vanilla, salt, cinnamon, and reduced cider. Blend until creamy.
- Incorporate eggs and flour gently until just combined.
- Place cheesecake pan in a larger pan filled with hot water; pour filling into crust.
- Bake for about 90 minutes until edges are set but center is slightly wobbly.
- Cool in the oven with door ajar for 30 minutes; refrigerate for at least eight hours before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 330
- Sugar: 25g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://dishesbyleila.com/apple-cider-cheesecake/