Air Fryer Sweet Chili Chicken
Air Fryer Sweet Chili Chicken is a quick and delectable dish combining tender chicken pieces with a sweet and savory sauce, delivering a satisfying crunch without the guilt of deep frying. This easy recipe is perfect for busy weeknights or entertaining guests, ensuring everyone at your table will be impressed by its incredible flavor and texture. With just 30 minutes of preparation and cooking time, you can enjoy a deliciously crispy dish that pairs beautifully with rice, wraps, or as an appetizer.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately four servings 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs or breasts
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch
Instructions
- In a mixing bowl, combine sweet chili sauce, soy sauce, rice vinegar, sesame oil, garlic, ginger, and black pepper.
- Cut chicken into bite-sized pieces and marinate in the mixture for at least 30 minutes.
- Preheat the air fryer to 380°F (193°C).
- Lightly coat the air fryer basket with cooking spray.
- Toss marinated chicken in cornstarch until evenly coated.
- Place chicken in a single layer in the air fryer basket and cook for 12-15 minutes, flipping halfway through.
- Ensure internal temperature reaches 165°F (74°C) before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 288
- Sugar: 10g
- Sodium: 690mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg