Honey garlic shrimps, sausage and broccoli
Delight your taste buds with this quick and flavorful Honey Garlic Shrimps with Sausage and Broccoli recipe. This vibrant dish marries the sweetness of honey, savory sausage, and fresh broccoli in a colorful stir-fry that’s perfect for busy weeknights or entertaining guests. In just 30 minutes, you can create a hearty meal that’s not only easy to prepare but also packed with nutrition. The shrimp soak up a delicious honey-garlic glaze, while the sausage adds depth and richness.
Why You’ll Love This Recipe
- Quick to Prepare: With only 30 minutes from start to finish, this dish fits perfectly into any busy schedule.
- Flavor-Packed: The combination of honey, garlic, and sausage creates a mouthwatering flavor that will impress everyone at the table.
- Nutritious Ingredients: Loaded with protein from shrimp and nutrients from broccoli, this meal is both delicious and healthy.
- Versatile Serving Options: Whether served over rice or on its own, it adapts to your preferences and can be enjoyed anytime.
- Easy Cleanup: Made in one skillet, this recipe minimizes dishes so you can spend more time enjoying your meal.
Tools and Preparation
Before you begin cooking Honey Garlic Shrimps with Sausage and Broccoli, gather the necessary tools to ensure a smooth cooking process.
Essential Tools and Equipment
- Skillet
- Mixing bowl
- Measuring cups
- Measuring spoons
Importance of Each Tool
- Skillet: A good skillet allows for even cooking and is essential for stir-frying ingredients quickly.
- Mixing bowl: Perfect for marinating shrimp and mixing sauces without making a mess.

Ingredients
For the Shrimp
- 1 pound large shrimp, peeled and deveined
For the Sausage
- 8 ounces sausage, sliced (Italian or chicken)
For the Broccoli
- 2 cups fresh broccoli florets
For the Sauce
- 1/4 cup honey
- 2 tablespoons soy sauce
- 4 cloves garlic, minced
For Cooking
- Olive oil for cooking
How to Make Honey garlic shrimps, sausage and broccoli
Step 1: Marinate the Shrimp
- In a mixing bowl, combine soy sauce, minced garlic, and half of the honey.
- Add the shrimp to the marinade; let it soak for 15 minutes to absorb flavors.
Step 2: Cook the Sausage
- Heat olive oil in a skillet over medium heat.
- Add sliced sausage; cook until browned, about 5-7 minutes.
Step 3: Add Broccoli
- Stir in the fresh broccoli florets.
- Stir-fry for approximately 3-4 minutes until bright green and tender-crisp.
Step 4: Incorporate Shrimp
- Add in the marinated shrimp along with any remaining marinade.
- Cook until shrimp turn pink, about 3-4 minutes.
Step 5: Finish with Honey Glaze
- Pour in the remaining honey over the mixture.
- Stir well to coat all ingredients evenly before serving.
Enjoy your vibrant Honey Garlic Shrimps with Sausage and Broccoli!
How to Serve Honey garlic shrimps, sausage and broccoli
This Honey Garlic Shrimps with Sausage and Broccoli recipe is versatile and can be served in various ways to enhance your dining experience. Here are some serving suggestions that pair perfectly with this flavorful dish.
Over Rice
- Serve the stir-fry over a bed of steamed jasmine or brown rice for a filling meal. The rice absorbs the delicious honey-garlic sauce.
With Noodles
- Toss the honey garlic shrimps and sausage with cooked rice noodles or soba noodles for a delightful twist. This adds texture and makes it even more satisfying.
In Lettuce Wraps
- Spoon the mixture into crisp lettuce leaves for a fresh, low-carb option. This is perfect for those looking for lighter fare while enjoying the same great flavors.
With Crusty Bread
- Pair the dish with warm, crusty bread to soak up all the tasty sauce. A side of garlic bread would complement the flavors beautifully.
As a Salad Topper
- Use the honey garlic shrimp and sausage as a topping on mixed greens or spinach for an easy salad option. Drizzle with extra soy sauce or honey for added flavor.
How to Perfect Honey garlic shrimps, sausage and broccoli
To make sure your Honey Garlic Shrimps with Sausage and Broccoli turns out perfectly every time, consider these helpful tips.
- Marinate longer: Allowing the shrimp to marinate for longer than 15 minutes will deepen the flavor profile even more.
- Use fresh ingredients: Fresh broccoli and quality sausage enhance both taste and nutrition. Choose seasonal produce when possible.
- Adjust sweetness: If you prefer a sweeter dish, feel free to add a bit more honey to suit your taste.
- High heat cooking: Cooking on high heat helps achieve a nice sear on the sausage and shrimp, adding depth of flavor.
- Don’t overcrowd the pan: Cook in batches if necessary to ensure everything cooks evenly without steaming.
- Garnish wisely: A sprinkle of sesame seeds or scallions at the end can add a nice finishing touch and extra flavor.
Best Side Dishes for Honey garlic shrimps, sausage and broccoli
Pairing side dishes with Honey Garlic Shrimps with Sausage and Broccoli can elevate your meal further. Here’s a list of perfect accompaniments.
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Steamed Jasmine Rice
Lightly seasoned jasmine rice complements the sweet and savory flavors of the dish beautifully. -
Garlic Mashed Potatoes
Creamy mashed potatoes infused with garlic provide a rich contrast to the stir-fry’s vibrant flavors. -
Quinoa Salad
A refreshing quinoa salad tossed with lemon juice and herbs adds texture and brightness to the meal. -
Roasted Vegetables
Roasted carrots, bell peppers, or zucchini seasoned with herbs bring additional color and nutrition to your plate. -
Cucumber Salad
A crisp cucumber salad dressed in vinegar offers a cool contrast that balances the warmth of the main dish. -
Sautéed Spinach
Lightly sautéed spinach with garlic adds nutrients without overpowering the main flavors—perfect for health-conscious diners. -
Baked Sweet Potatoes
Sweet potatoes bring natural sweetness that harmonizes well with honey-garlic notes, making them a great side choice. -
Coleslaw
A tangy coleslaw brings crunchiness and acidity, enhancing overall taste while providing refreshing texture.
Common Mistakes to Avoid
Cooking can be tricky, especially when trying to perfect a dish like Honey Garlic Shrimps with Sausage and Broccoli. Here are some common mistakes to avoid for the best results.
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Bold Flavoring: Not marinating the shrimp long enough can lead to a lack of flavor. Ensure you marinate for at least 15 minutes to allow the garlic and soy sauce to penetrate the shrimp.
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Bold Cooking Temperature: Cooking on too high a heat can burn the garlic or overcook the shrimp quickly. Use medium heat to achieve a tender texture without burning.
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Bold Ingredient Quality: Using low-quality honey can affect the dish’s sweetness and richness. Opt for pure, high-quality honey for the best flavor.
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Bold Overcrowding the Pan: Adding too many ingredients at once can result in steaming rather than browning. Cook in batches if necessary for even cooking and better texture.
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Bold Timing Issues: Not keeping an eye on cooking times can lead to overcooked shrimp or undercooked broccoli. Set a timer and check frequently to ensure everything is perfectly cooked.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Honey Garlic Shrimps with Sausage and Broccoli in an airtight container.
- It will keep well in the fridge for up to 3 days.
Freezing Honey garlic shrimps, sausage and broccoli
- Place leftovers in a freezer-safe container or bag.
- This dish can be frozen for up to 2 months; just ensure it’s sealed tightly to prevent freezer burn.
Reheating Honey garlic shrimps, sausage and broccoli
- Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
- Microwave: Heat in short intervals, stirring occasionally, until warm.
- Stovetop: Warm gently over medium heat in a skillet, stirring often until hot throughout.
Frequently Asked Questions
Here are some frequently asked questions regarding Honey Garlic Shrimps with Sausage and Broccoli that may help you during your cooking process.
Can I use other proteins instead of shrimp?
You can easily swap shrimp with chicken, beef, or turkey. Adjust cooking times as needed based on your protein choice.
How can I make this dish spicier?
Add red pepper flakes or diced chili peppers while cooking to spice things up without altering the main flavors.
What should I serve with Honey garlic shrimps, sausage and broccoli?
This dish pairs well with rice or noodles, which helps soak up the delicious honey-garlic sauce.
Can I make this recipe ahead of time?
Yes! You can prepare all ingredients beforehand and store them separately. Just combine everything when you’re ready to cook!
Final Thoughts
Honey Garlic Shrimps with Sausage and Broccoli is not only quick but also versatile. You can customize it by adding your favorite vegetables or adjusting the sweetness of the honey. It’s perfect for weeknight dinners or entertaining guests. Give it a try!
Honey Garlic Shrimps with Chicken Sausage and Broccoli
Delight in a quick and vibrant dish with our Honey Garlic Shrimps with Sausage and Broccoli. This meal combines the succulent flavors of shrimp and savory sausage with tender broccoli, all enveloped in a sweet honey-garlic glaze. Perfect for busy weeknights or entertaining guests, this recipe is ready in just 30 minutes and offers a delightful balance of nutrition and flavor. Serve it over rice, toss it with noodles, or enjoy it fresh in lettuce wraps—this versatile stir-fry is sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
- 1 pound large shrimp, peeled and deveined
- 8 ounces chicken sausage, sliced
- 2 cups fresh broccoli florets
- 1/4 cup honey
- 2 tablespoons soy sauce
- 4 cloves garlic, minced
- Olive oil for cooking
Instructions
- In a mixing bowl, combine soy sauce, minced garlic, and half of the honey. Add shrimp and marinate for 15 minutes.
- Heat olive oil in a skillet over medium heat. Cook sliced sausage until browned, about 5-7 minutes.
- Stir in broccoli florets and cook for 3-4 minutes until bright green.
- Add marinated shrimp along with remaining marinade; cook until shrimp are pink, about 3-4 minutes.
- Drizzle the remaining honey over the mixture and stir well before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 310
- Sugar: 24g
- Sodium: 890mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 220mg
