Raspberry Peach Pie

Raspberry Peach Pie is a delightful summer dessert that combines the sweet-tart flavor of fresh raspberries with the juicy sweetness of peaches. This pie is perfect for picnics, family gatherings, or just a cozy evening at home. With its flaky crust and vibrant filling, it’s sure to impress your guests. Get ready to savor the taste of summer!

Why You’ll Love This Recipe

• Fresh and Flavorful: The combination of raspberries and peaches creates a deliciously fruity filling that bursts with flavor.
• Easy to Make: With simple steps and readily available ingredients, this pie can be made by bakers of all skill levels.
• Versatile Serving Options: Serve it warm with ice cream or chilled with whipped cream—there’s no wrong way to enjoy it!
• Perfect for Any Occasion: Whether it’s a summer barbecue or a holiday dessert table, this pie fits right in.
• Make Ahead Option: You can prepare this pie in advance and freeze it for later enjoyment.

Tools and Preparation

To create your Raspberry Peach Pie, having the right tools on hand simplifies the process. Here are some essential items you’ll need.

Essential Tools and Equipment

• Pie plate
• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• Pastry brush

Importance of Each Tool

• Pie plate: A sturdy pie plate ensures even baking and helps maintain the shape of your pie.
• Mixing bowls: Having various sizes allows you to easily mix ingredients without mess.
• Rolling pin: This tool is essential for rolling out your pie crust to the perfect thickness.
• Pastry brush: Use this to apply egg wash for a beautifully golden crust.

Ingredients

For the Crust

• 2 recipes All Butter Pie Crust

For the Filling

• ¼ cup (32 g) cornstarch
• ⅔ cups (134 g) granulated sugar, plus more for sprinkling
• 12 ounces (340 g) fresh raspberries, washed and drained
• 16 ounces (454 g) frozen peaches, thawed and drained
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• Egg wash and sanding sugar

How to Make Raspberry Peach Pie

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This initial high temperature helps create a flaky crust.

Step 2: Prepare the Crusts

Prepare two crusts for a double-crust pie in a 9-inch pie plate. Roll out your dough evenly for best results.

Step 3: Mix Cornstarch and Sugar

In a small bowl, stir together the cornstarch and sugar until well combined. This mixture will help thicken your fruit filling.

Step 4: Combine Fruit with Flavorings

In a large mixing bowl, place the fresh raspberries and thawed peaches. Add lemon juice and vanilla extract. Sprinkle the cornstarch-sugar mixture over the fruit and gently toss to coat. Spread this filling evenly in your prepared pie plate.

Step 5: Top with Crust

Carefully lay the top crust over your fruit filling. Crimp and trim the edges according to your preference. Cut slits in the top crust to allow steam to escape during baking. Brush with egg wash and sprinkle with sanding sugar for extra sweetness.

Step 6: Bake Your Pie

Place your pie pan on a rimmed baking sheet to catch any drips. Cover edges with a pie crust shield to prevent burning. Bake at 425°F (220°C) for 10 minutes, then lower temperature to 350°F (175°C) and bake until the crust is light golden brown—about 45-55 more minutes. Allow cooling completely before slicing.

Step 7: Store or Serve

Store any leftover pie in the refrigerator for up to three days or freeze it for up to three months. Enjoy!

How to Serve Raspberry Peach Pie

Raspberry Peach Pie is a delightful summer dessert that can be enjoyed in various ways. Here are some serving suggestions to elevate your pie experience.

A La Mode

• Top each slice with a scoop of vanilla or dairy-free ice cream for a creamy contrast to the fresh fruit filling.

Fresh Whipped Cream

• Serve with a dollop of freshly whipped cream on top to add lightness and sweetness.

Yogurt Parfait

• Layer slices of pie with Greek yogurt and granola for a tasty breakfast or brunch option.

Fruit Salad

• Pair your pie with a light fruit salad made from seasonal fruits to enhance the fruity flavors.

Lemon Zest Garnish

• Grate fresh lemon zest over the top of each slice for an added zing that complements the tartness of the raspberries.

Drizzle of Honey

• Add a drizzle of honey or agave syrup on top for extra sweetness that balances the tartness of the raspberries.

How to Perfect Raspberry Peach Pie

Perfecting your Raspberry Peach Pie ensures it turns out delicious every time. Here are some helpful tips.

• Use Fresh Ingredients – Opt for fresh raspberries and high-quality frozen peaches for the best flavor.

• Avoid Soggy Crust – Pre-bake your crust slightly before adding the filling to prevent it from becoming soggy.

• Adjust Sweetness – Taste your fruit mixture before baking; you may want to adjust sugar levels based on fruit ripeness.

• Check for Doneness – Look for a golden-brown crust and bubbling filling as signs that your pie is ready.

• Cool Completely – Allow the pie to cool completely before slicing; this helps set the filling for neater slices.

Best Side Dishes for Raspberry Peach Pie

Serving side dishes alongside your Raspberry Peach Pie can create a well-rounded meal. Here are some great options:

1. Mixed Green Salad
   A light salad with mixed greens, cucumber, and a vinaigrette dressing complements the sweetness of the pie.

2. Cheese Platter
   A selection of cheeses such as brie, goat cheese, or aged cheddar adds savory elements that balance the dessert’s sweetness.

3. Roasted Vegetables
   Roasted seasonal vegetables like zucchini, bell peppers, and carrots provide a hearty contrast to the lightness of the pie.

4. Grilled Chicken Skewers
   Simple grilled chicken skewers seasoned with herbs make for a savory addition that pairs well with fruity desserts.

5. Quinoa Salad
   A refreshing quinoa salad mixed with herbs and lemon offers protein and fiber, making it a wholesome side option.

6. Vanilla Custard
   A smooth vanilla custard can be served as an elegant dip for pie slices or enjoyed separately as a dessert.

7. Savory Cornbread
   Moist cornbread provides a comforting and slightly sweet accompaniment that matches perfectly with fruity flavors.

8. Herbed Couscous
   Fluffy couscous tossed with herbs pairs well as a light side dish, complementing both savory dishes and desserts alike.

Common Mistakes to Avoid

Making a Raspberry Peach Pie can be easy and fun, but there are some common mistakes that can ruin your dessert.

• Not measuring ingredients accurately: Always use precise measurements for the cornstarch and sugar to ensure the filling has the right consistency.
• Ignoring crust preparation: A well-prepared pie crust is essential. Make sure to chill your dough beforehand to achieve a flaky texture.
• Overfilling the pie: It’s tempting to pack in as many fruits as possible, but overfilling can lead to a messy pie. Stick to the recommended amounts for best results.
• Skipping the egg wash: Brushing the top crust with egg wash not only adds color but also helps create a beautiful finish. Don’t skip this step!
• Not allowing the pie to cool completely: Cutting into a warm pie can make it runny. Let it cool fully before slicing for clean pieces.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container or cover tightly with plastic wrap.
• Raspberry Peach Pie will last up to 3 days in the refrigerator.

Freezing Raspberry Peach Pie

• Wrap the cooled pie tightly in plastic wrap and then foil.
• It can be frozen for up to 3 months.

Reheating Raspberry Peach Pie

• Oven: Preheat to 350°F and heat for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 30-45 seconds, checking frequently.
• Stovetop: Place slices in a skillet over low heat, covering until warmed through.

Frequently Asked Questions

What is Raspberry Peach Pie?

Raspberry Peach Pie is a delightful summer dessert made with fresh raspberries and peaches, enclosed in a flaky pie crust. It’s perfect for any gathering.

How do I make Raspberry Peach Pie filling?

To make the filling, combine fresh raspberries and thawed peaches with sugar and cornstarch, then layer it into your prepared pie crust.

Can I use fresh peaches instead of frozen?

Yes! Fresh peaches work well in this recipe. Just ensure they are ripe and sliced evenly for consistent baking.

What can I serve with Raspberry Peach Pie?

This pie pairs wonderfully with whipped cream, vanilla ice cream, or even a scoop of yogurt for added creaminess.

Final Thoughts

Raspberry Peach Pie is not just delicious; it’s also versatile and customizable. You can adjust the sweetness or even add spices like cinnamon or nutmeg for extra flavor. Try it today and enjoy a taste of summer!